Crab Bisque

Total Time: 30 mins Preparation Time: 3 mins Cook Time: 27 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 4 tablespoons flour
• 1 (15 ounce) can chicken broth
• 1/4 cup salted cooking sherry
• 2/3 cup cream
• 2 ounces velveeta cheese
• 1 (6 ounce) can lump crabmeat
• 2 bay leaves
• 2 tablespoons instant rice
• 1 1/2 teaspoons chicken base
• 1 teaspoon lemon juice (fresh)
• 1/2 teaspoon sugar
• 1/2 teaspoon worcestershire sauce
• 1 dash cayenne pepper
• 1 dash black pepper

Recipe

• 1 melt butter over medium heat (5).
• 2 add flour and stir for about 5 minutes to make a thick roue.
• 3 add all remaining ingredients and heat to a simmer over medium-high heat (7) to avoid burning for about 10 minutes.
• 4 reduce heat to low (2) and heat for 5 - 10 minutes more.