Cream Of Broccoli Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb broccoli (frozen,cut)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 tablespoon instant minced onion
• 1 tablespoon chicken flavor instant bouillon
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon dill weed (or increase to 1/2 tsp dill weed, your preference)
• 1 dash pepper
• 2 cups milk
• 3 cups water
• sour cream, if desired

Recipe

• 1 cook broccoli as directed on package.
• 2 drain.
• 3 melt butter in large saucepan over medium heat.
• 4 stir in flour, instant minced onion, bouillon, salt, dry mustard, dill, and pepper.
• 5 gradually add milk, stirring constantly.
• 6 stir in broccoli and water.
• 7 cook until slightly thickened, stirring occasionally.
• 8 remove from heat.
• 9 in food processor with metal blade or blender container, puree half of mixture at a time until smooth.
• 10 return mixture to saucepan.
• 11 cook until thoroughly heated.
• 12 top each serving with sour cream.