Cream Puff Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup boiling water
• 1/2 cup margarine
• 4 eggs
• 1 cup flour
• whipped topping
• 2 (6 ounce) boxes instant vanilla pudding
• 2 1/2 cups milk
• 1 (8 ounce) package cream cheese, softened

Recipe

• 1 preheat oven to 400 degrees f.
• 2 bring water and margarine to boil; remove from heat.
• 3 add flour; then add egg.
• 4 mix well; put into a greased 9x13-inch pan.
• 5 bake for 25-30 minutes.
• 6 when done baking, middle will be puffed up.
• 7 flatten down with a spatula; leave edge puffed to cradle the filling.
• 8 combine pudding mix, milk and cream cheese with a mixer.
• 9 spread filling on the crust; top with whipped topping.
• 10 refrigerate until ready to serve.