Cream Puff Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 eggs
• 1 (8 ounce) package cream cheese
• 4 cups milk
• 3 (3 1/2 ounce) packages instant vanilla pudding
• 1 (12 ounce) container cool whip
• 1/4 cup chocolate syrup

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large heavy suacepan, heat butter and water to boiling over medium-high heat.
• 3 add flour and reduce heat to low.
• 4 cook and stir until it forms a ball and pulls away from the sides of the pan.
• 5 remove from heat and transfer to a large bowl.
• 6 beat in eggs, one at a time, beating well after each egg.
• 7 spread in bottom and up the sides of an ungreased 9x13 inch pan.
• 8 bake at 400 degrees for 35 minutes.
• 9 cool completely.
• 10 to make the filling: in a large bowl, combine cream cheese and milk and beat until smooth.
• 11 add pudding mix and beat until thickened.
• 12 spread over cooled shell.
• 13 top with whipped topping, and drizzle chocolate syrup over the top.