Cream Puff Dessert

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 cup water
• 1/2 cup oleo
• 1 cup flour
• 4 eggs
• 8 ounces cream cheese
• 3 cups milk
• 2 (3 1/2 ounce) boxes french vanilla instant pudding
• 16 ounces cool whip
• 16 ounces hersheys chocolate syrup

Recipe

• 1 boil water and oleo, then stir in the flour.
• 2 beat in the eggs 1 at a time, until smooth.
• 3 grease a 9x13 pan.
• 4 spread the batter in the pan and bake at 400 degrees for 30 minutes.
• 5 cool.
• 6 filling: mix until smooth the cream cheese, milk and pudding mix.
• 7 spread on cooled crust. top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
• 8 i wait until i serve this to drizzle the syrup on.
• 9 refrigerate.