Cream Puff Dessert
Total Time: 1 hr 30 mins
Preparation Time: 1 hr
Cook Time: 30 mins
Ingredients
- 1/2 cup butter
- 1 cup flour
- 1 cup water
- 4 eggs
- 2 (3 ounce) boxes instant vanilla pudding
- 1 (12 ounce) container cool whip
- chocolate syrup, for drizzling
Recipe
- 1 bring butter and water to a boil.
- 2 add flour and mix until it forms a ball.
- 3 cool to room temperature.
- 4 add eggs one at a time, mixing after each.
- 5 spread in an ungreased 11x15 pan.
- 6 bake at 400 degrees for 30 minutes.
- 7 cool.
- 8 mix puddding according to directions on package.
- 9 pour over the base.
- 10 top with cool whip.
- 11 drizzle with chocolate syrup.
- 12 refrigerate.
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