Cream Stuffed Bell Peppers

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1 medium onion, diced
• 1 cup rice, washed (not instant)
• 1 tablespoon salt
• 1 tablespoon sweet paprika
• 1/2 teaspoon pepper
• 1 (8 ounce) can campbell's condensed tomato soup
• 8 -9 medium green peppers
• 1/2 pint heavy cream

Recipe

• 1 prepare peppers by cutting off tops.
• 2 remove seeds and scrape insides with teaspoon.
• 3 wash peppers.
• 4 mince and lightly brown onion in small amount of oil, add paprika at end of browning.
• 5 pour this in a large bowl and mix with meat, rice and seasoning.
• 6 fill green peppers with mixture of rice and meat.
• 7 place peppers in deep pot; pour on tomato soup and enough water to cover peppers (sometimes i will add two cans for richer gravy).
• 8 simmer for 1 hour or until rice is cooked; when rice is soft peppers are done.
• 9 add heavy cream to liquid after peppers are finished and serve. (do not boil after cream is added).
• 10 when serving cut meatball and place sauce on top.