Creamy Lemon Cups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 (3 ounce) packages lemon jell-o gelatin
• 2 cups boiling water
• 1/2 cup cold water
• 1 1/2 cups cold milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1/2 teaspoon ground nutmeg
• 2 cups whipped topping
• 10 lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)

Recipe

• 1 dissolve gelatin in boiling water.
• 2 stir in cold water, and cool to room temperature.
• 3 in another bowl, mix pudding with milk, and whisk for 30 seconds.
• 4 immediately stir into cooled jell-o until smooth, and stir in nutneg.
• 5 refrigerate about 1 1/2 hours or until slightly thickened.
• 6 stir in whipped topping and whisk until smooth and creamy.
• 7 pour into 10 dessert dishes or lemon shells.
• 8 refrigerate overnight, and garnish with additional nutmeg if desired.