Creamy Lemon Pie (light)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 6 ounces shortbread pie crusts
• 2 (1 ounce) boxes sugar-free instant lemon pudding
• 12 ounces lemon yogurt
• 1 cup skim milk
• 1 1/2 cups fat-free whipped topping

Recipe

• 1 mix yogurt and milk together until smooth.
• 2 add pudding mix and mix until smooth.
• 3 fold in 1 cup of whipped topping.
• 4 spread filling into pie crust and top with remaining whipped topping.
• 5 chill for at least 2 hours before serving.