Deep Dark Espresso Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup firmly packed brown sugar
• 3/4 cup butter, softened
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup instant espresso coffee powder
• 1/2 cup flour
• 3/4 teaspoon baking powder
• 3/4 cup semisweet chocolate morsel
• powdered sugar, for dusting

Recipe

• 1 preheat oven to 350f.
• 2 lightly butter and flour an 9-inch square baking pan; set aside.
• 3 beat brown sugar, butter and sugar in a mixing bowl.
• 4 add eggs, vanilla and salt.
• 5 beat until well blended.
• 6 stir in espresso powder, flour and baking powder, mixing until smooth.
• 7 fold in chocolate chips.
• 8 pour batter into prepared pan.
• 9 bake for 30 mins.
• 10 or until skewer inserted in the centre comes out clean.
• 11 cool completely in pan; cut and serve dusted with powdered sugar.