Double Chocolate Fudge Brownie With Mocha Sauce

Total Time: 1 hr 40 mins Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 10
• melted butter, to grease
• 200 g dark cooking chocolate, coarsely chopped
• 150 g butter, chopped
• 315 g caster sugar (1 1/2 cups)
• 115 g plain flour (3/4 cup)
• 35 g cocoa powder (1/3 cup)
• 250 g milk chocolate, coarsely chopped
• 3 eggs
• cocoa powder, to dust
• double cream, to serve
• 200 g dark cooking chocolate, coarsely chopped
• 250 ml thickened cream (1 cup)
• 2 tablespoons instant coffee granules

Recipe

• 1 preheat oven to 160°c.
• 2 brush a 20cm (base measurement) springform pan with melted butter to lightly grease, then line the base and side with non-stick baking paper.
• 3 place the dark chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). use a metal spoon to stir occasionally until the chocolate melts and the mixture is smooth.
• 4 combine the sugar, flour, cocoa powder and milk chocolate in a large bowl. add the dark chocolate mixture and eggs and stir until just combined.
• 5 pour into the prepared pan.
• 6 bake in oven for 1 hour 20 minutes or until crumbs cling to a skewer inserted into the centre.
• 7 set aside for 2 hours to cool.
• 8 meanwhile, to make the mocha sauce, place the dark chocolate, thickened cream and coffee in a medium saucepan over low heat.
• 9 use a metal spoon to stir until the chocolate melts and the mixture is smooth.
• 10 dust the brownie with cocoa powder. cut into wedges. divide among serving plates.
• 11 top with mocha sauce and double cream to serve.