Easy Chicken And Dumplings

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 whole chicken
• 2 (2 2/3 ounce) packages chicken gravy mix
• 1 (4 1/4 ounce) package instant chicken noodle soup
• 1 (12 ounce) can buttermilk biscuits
• 1/2 cup butter
• water (the amount is dependant on the brand of gravy and soup you are using)
• salt and pepper
• 1 roasting bag

Recipe

• 1 bake chicken in brown-in-bag at 375 for 1 1/2 hours.
• 2 in medium saucepan, heat enough water as directed to use for the gravy and soup minus 1 cup. add the gravy and soup mixes, stirring thoroughly. add the butter and heat until melted. cut the biscuits into 9ths and add to mixture (i usually only use 6 of the 10 biscuits). simmer for at least 1 hour stirring occasionally.
• 3 when chicken is done, drain 1 cup of juice from the bag and add to mixture. debone chicken and add. season with salt and pepper to taste.