Creamy Herb And Garlic Chicken Over Gnocchi

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• olive oil
• 4 chicken breasts
• 1 -1 1/2 teaspoon garlic powder, combined with
• 1 -1 1/2 teaspoon dried parsley, to sprinkle over breasts
• 800 g gnocchi
• 2 garlic cloves, crushed
• 2 tablespoons dry wine
• 1 tablespoon lemon juice
• 1 teaspoon instant chicken bouillon granules
• 300 ml cream
• 2 tablespoons fresh oregano, finely chopped

Recipe

• 1 sprinkle combined garlic and parsley on both sides of all the breasts. heat some olive oil in a large frying pan and cook chicken, uncovered, about 20 minutes or until cooked through.
• 2 meanwhile pour some water in a pan add a little olive oil and bring to the boil.
• 3 while you are waiting for the water to boil, add a little oil to another saucepan, add garlic, cook, stirring, about 1 minute, add wine to pan, to deglaze, evaporate all liquid, add lemon juice and the stock, stir.
• 4 pour cream in and bring to the boil. reduce heat to a simmer, simmer uncovered, about 5 min's until sauce thickens slightly. (if you want it thicker just add a little cornstarch i prefer a more thin sauce when it is more like a pasta dish.) stir in oregano, keep warm over a low heat while you cook the gnocchi.
• 5 once the water is boiling add gnocchi and cook as per packet instructions, mine was only 3 minutes; drain.
• 6 while gnocchi is cooking remove breasts from pan, cut chicken into slices.
• 7 to serve: divide gnocchi among serving plates, top with sliced chicken, drizzle with sauce.