Easy Coconut Macaroon Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 cups whipping cream
• 8 archway macaroons, crumbled
• whipping cream
• powdered sugar
• 1 baked pie shell

Recipe

• 1 combine vanilla instant pudding and 2 cups whipping cream mix well.
• 2 blend in crumbled coconut macaroon cookies.
• 3 pour pudding mixture into prepared pie shell, allow to set in fridge.
• 4 whip cream with powered sugar until stiff and flute around edge of pie.
• 5 hint: when i am in a hurry i use canned whipped cream and sometimes a graham cracker crust.