Easy Crock Pot Chop Suey

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 5
• 1 lb boneless lamb shoulder, trimmed of fat and cut into 3/4 inch cubes
• 1 small onion, cut into 1/4 inch wedges
• 1 (5 ounce) can sliced bamboo shoots, drained
• 1/2 cup purchased teriyaki baste and glaze
• 1 teaspoon grated gingerroot
• 1 (1 lb) package frozen broccoli carrots and water chestnut mix, thawed, drained
• 2 cups uncooked instant rice
• 2 cups water

Recipe

• 1 in 4 to 6 quart crock pot, combine lamb, onion, bamboo shoots, teriyaki baste and glaze and gingerroot; mix well.
• 2 cover; cook on low setting for 5 to 7 hours.
• 3 about 15 minutes before serving, stir vegetables into lamb. increase heat setting to high; cover and cook an additional 10 to 15 minutes or until vegetables are tender.
• 4 meanwhile, cook rice in water as directed on package. serve lamb mixture over rice.