Ingredients
- Servings: 2
- 300 g cooked & peeled prawns
- 1 (35 g) instant sauce (i use continental instant sauce mix)
- 2 teaspoons keens curry powder
- 1/2 cup rice
Recipe
- 1 boil rice.
- 2 make up continental sauce according to packet directions.
- 3 add curry powder to taste.
- 4 combine prawns and sauce and heat through.
- 5 serve with rice.
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