Emerald Isle Bread

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• 1 1/4 cups oatmeal (old fashioned or quick cooking, but not instant)
• 3 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup milk (nonfat ok)
• 1/4 cup honey
• 1/2 cup parsley, chopped
• 1 egg, beaten

Recipe

• 1 preheat oven to 350.
• 2 grease 3 mini loaf pans.
• 3 grind oatmeal in food processor fitted with the steel blade. oats should be on the fine side, but if you like more texture leave some larger pieces inches.
• 4 combine all dry ingredients.
• 5 whisk milk, honey parsley and egg together until well combined.
• 6 add wet ingredients to dry ingredients.
• 7 blend until thoroughly combined.
• 8 divide batter among the prepared loaf pans and bake until done, about 50 minutes.