Emeril's Turkey Meatloaf
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 1 teaspoon canola oil
- 4 ounces turkey bacon, chopped
- 1/2 yellow onion, chopped
- 3/4 cup green bell pepper, chopped
- coarse salt and pepper
- 1 garlic clove, minced
- 3/4 cup rolled oats, not instant
- 1 cup evaporated milk
- 1 1/2 lbs ground turkey, preferably 85% lean
- 1 1/4 cups chili sauce or 1 1/4 cups ketchup
Recipe
- 1 preheat oven to 350. in large skillet, heat oil over med-high. cook bacon, stirring til almost crisp, about 4 minute add onion and bell pepper; season with salt and pepper and cook til veggies are soft, about 3 minute add garlic and cook 1 minute. transfer to large bowl, add evaporated milk and let cool.
- 2 add turkey, 1/2 t salt, 1/4 t pepper and 2 t chili sauce or ketchup and stir well to combine. transfer to 5x9 loaf pan and smooth top. spread remaining chili sauce over top. bake til cooked through, about 1 hour and 10 minute (thermometer should read 165). let cool in pan 20 minute.
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