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Tuesday, April 14, 2015

Emeril's Turkey Meatloaf

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 1 teaspoon canola oil
  • 4 ounces turkey bacon, chopped
  • 1/2 yellow onion, chopped
  • 3/4 cup green bell pepper, chopped
  • coarse salt and pepper
  • 1 garlic clove, minced
  • 3/4 cup rolled oats, not instant
  • 1 cup evaporated milk
  • 1 1/2 lbs ground turkey, preferably 85% lean
  • 1 1/4 cups chili sauce or 1 1/4 cups ketchup

Recipe

  • 1 preheat oven to 350. in large skillet, heat oil over med-high. cook bacon, stirring til almost crisp, about 4 minute add onion and bell pepper; season with salt and pepper and cook til veggies are soft, about 3 minute add garlic and cook 1 minute. transfer to large bowl, add evaporated milk and let cool.
  • 2 add turkey, 1/2 t salt, 1/4 t pepper and 2 t chili sauce or ketchup and stir well to combine. transfer to 5x9 loaf pan and smooth top. spread remaining chili sauce over top. bake til cooked through, about 1 hour and 10 minute (thermometer should read 165). let cool in pan 20 minute.

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