Emilie's Baked Corn Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 small chopped onion
• 1 small chopped bell pepper
• 1 (4 ounce) jar pimientos, drained
• 1/2 cup margarine
• 1 cup instant rice (uncooked)
• 2 beaten eggs
• 2 (17 ounce) cans cream-style corn
• 1 cup grated cheddar cheese
• 1/4 teaspoon salt
• pepper, to tast
• 1 (4 ounce) can chopped green chilies (optional)

Recipe

• 1 saute the onion and bell pepper in the margarine.
• 2 combine all ingrediates except 1/2 cup of cheese in a large bowl.
• 3 pour into a 8x11 casserole pan.
• 4 sprinke remaining 1/2 cup grated cheese on top.
• 5 cover with foil and bake at 350 for 30-40 minutes. if using a deeper casserole pan, baking time will be longer.