Flan De Cafe

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 quart milk
• 1 cup heavy cream
• 2 tablespoons sugar
• 1 1/2 tablespoons instant coffee
• 1 egg
• 1 egg
• 2 tablespoons sugar
• 2 tablespoons water

Recipe

• 1 preiheat oven to 350 degrees. place sugar and water in a round cake pan. heat in stove top over low heat, without stirring, until sugar melts and syrup is golden brown. remove from heat and set aside.
• 2 in a medium saucepan add the milk, heavy cream, coffee and sugar. mix well with a whisk and cook over low heat, until barely warm. then add the egg and egg , stirring constantly. as soon everything is well combined and just warmed through, remove from heat**don't over heat or boil**.
• 3 pour over prepared caramel. place this pan inside a larger one. fill larger pan half-way with very hot water. cover everything with foil paper and bake 50-60 minutes or until set (lift foil to check). remove from oven and water bath and place in a rack too cool. when it is at room temperature, unmold into a serving plate. serve at room temperature or place in refrigerator for up to 1 day, tightly covered.