Ingredients
- Servings: 6
- 1 (3 1/2 ounce) package french vanilla instant pudding
- 1 3/4 cups milk
- 2 tablespoons triple sec (optional)
- 8 ounces whipped cream
Recipe
- 1 in large mixing bowl, mix pudding, milk, and triple sec until thickened.
- 2 fold in whipped cream.
- 3 spoon over fresh fruit.
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