Frosted Coffee Fudge

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups sugar
• 2 tablespoons instant coffee powder
• 1/8 teaspoon salt
• 3/4 cup milk
• 1/2 cup light cream
• 1 tablespoon light corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 (6 ounce) package chocolate chips
• 1/4 cup chopped walnuts

Recipe

• 1 butter a 3qt heavy saucepan as well as an 8" square pan.
• 2 combine sugar, coffee powder, salt, milk, cream and corn sryup in 3 qt.
• 3 heavy saucepan.
• 4 bring mixture to boil over low heat, sitrring constantly.
• 5 if sugar crystals from on sides- wipe off.
• 6 cook without stirring, over low heat to the soft ball stage (236*).
• 7 remove from heat; add butter and vanilla--do not stir.
• 8 cool without stirring until lukewarm (110*)> beat until candy begins to thicken; pour into buttered 8" square pan.
• 9 melt chocolate chips in top of double boiler over hot (not boiling) water.
• 10 spread evenly over cooled fudge; sprinkle with nuts.
• 11 note: this fudge is not recommended for packing/shipping.