Fresh Lemon And Cream Cheese Trifle

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 16 ounces cream cheese
• 2 (3 1/2 ounce) packages instant lemon pudding mix
• 2 cups milk
• 1 tablespoon grated lemon peel
• 1 cup lemon juice (4-5 lemons)
• 8 ounces cool whip
• 1 (13 ounce) angel food cake, cut into 1 in cubes

Recipe

• 1 in food processor bowl with metal blade, combine cream cheese, pudding mixes, milk, lemon peel and lemon juice; process until smooth.
• 2 gently fold in whipped topping until well blended.
• 3 arrange 1/3 of angel food loaf in bottom of trifle dish.
• 4 spoon 1/3 of pudding mixture evenly over angel food.
• 5 repeat, forming 2 additional layers.
• 6 cover with plastic wrap; refrigerate at least 4 hours or overnight.
• 7 if desired, serve garnished with thin lemon twists and fresh mint leaves.
• 8 store in refrigerator.