Garlic Chicken On Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup onion, chopped
• 8 garlic cloves, large, minced
• 1 cup lemon juice
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon ground ginger, slightly rounded
• 2 boneless skinless chicken breasts, cut into strips
• 1 cup chicken broth
• 1 cup instant rice, uncooked
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon orange zest, rounded, minced

Recipe

• 1 in a bowl, combine onion, garlic, lemon juice, soy sauce, honey & ginger.
• 2 pour half into a resealable plastic bag, then cover & refrigerate remaining marinade.
• 3 add chicken strips to bag of marinade, then seal bag & turn to coat, before refrigerating for at least 1 hour.
• 4 in a saucepan bring chicken broth to boil, then remove from heat.
• 5 into the chicken broth, stir rice, parsley & orange zest, then cover & let stand 5 minutes.
• 6 meanwhile, in a hot skillet, cook chicken & reserved marinade until chicken is no longer pink, 10-15 minutes.
• 7 serve with rice.