German Steak Roll

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 slices bacon
• 2 lbs round steaks (tenderized)
• 2 tablespoons mustard
• 1 cup dill pickle slices, drained
• 3 tablespoons instant minced onion
• 1 (1 ounce) package brown gravy mix

Recipe

• 1 bacon goes under steak, one slice under each end and one under center, straight up and down.
• 2 lay steak lengthwise on top of bacon.
• 3 salt and pepper lightly.
• 4 spread mustard over entire surface of steak.
• 5 sprinkle chopped pickles and onion over entire steak.
• 6 fold bacon in at edges and then roll tightly jelly roll fashion, seam side down. place in ungreased baking dish (if too long, cut in half).
• 7 bake at 400° until bacon and meat start to brown.
• 8 mix gravy in warm tap water and mix with meat juices that have formed.
• 9 bake at 325° to 350° until tender, 1 1/2 to 2 hours. can be covered with foil and basted with the gravy every now and then for more tenderness.
• 10 slice and serve with rice or potatoes.