Cinnamon Chocolate Apricot Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package cake mix
• 3/4 cup finely chopped dried apricots or 3/4 cup dried cherries
• 1/2 cup miniature chocolate chip
• 1 teaspoon cinnamon
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 cup sour cream
• 1/2 cup oil
• 1/4 cup sugar
• 4 large eggs
• 2 teaspoons confectioners' sugar

Recipe

• 1 streusel filling.
• 2 place 2 tbsps. cake mix, apricots or cherries, chocolate chips, and cinnamon in a small bowl and stir well. set the bowl aside.
• 3 place the remaining cake mix, pudding mix, sour cream, oil, sugar, and eggs in a large bowl.
• 4 blend with an electric mixer on low speed for 1 minute. increase the mixer speed to medium and beat 2 minutes more.
• 5 pour 2/3rds of the batter into a greased and floured bundt pan and smooth the top with a rubber spatula.
• 6 spoon the filling over the batter in the pan. pour the remaining third of the batter over the filling and smooth again.
• 7 bake at 350 degrees for 40-45 minutes. cool.
• 8 sift the confectioners' sugar over the top for garnish.