Comforting Chicken Rice Casserole
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 (8 ounce) can cream of chicken soup
- 1 (8 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 cup instant rice, uncooked
- 1 (1 1/4 ounce) package dry onion soup mix
- 4 -6 whole chicken breasts or 1 broiler-fryer chicken, cut up
Recipe
- 1 combine can soups, milk and rice. mix until well blended and place in 9x13 greased baking dish.
- 2 place chicken on top of soup mixture.
- 3 spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
- 4 cover with foil and seal tightly. bake 325 for 1 to 1 1/2 hours.
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