Fluffy Chocolate Pudding Frosting

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup half-and-half cream or 1 cup milk
• 1 (4 ounce) package jell-o instant chocolate pudding mix
• 1/3 cup powdered sugar
• 1 (8 ounce) container cool whip frozen whipped topping, thawed

Recipe

• 1 pour the half and half in a medium-size bowl.
• 2 add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
• 3 gently stir in the cool whip topping.
• 4 spread on cake at once.
• 5 store any left over cake in refrigerator.
• 6 **note** the frosting on the cake is best eaten the same day.