5 Layer Dessert

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 (9 inch) oreo cookie pie crusts
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 (3 ounce) package instant butterscotch pudding mix
• 1 (3 ounce) package chocolate fudge instant pudding mix
• 3 cups milk, divided into 1 1/2 c. each
• 16 ounces cool whip

Recipe

• 1 set aside crusts.
• 2 mix together creme cheese and powdered sugar until creamy.
• 3 divide mixture (i use guesstamation) equally and put in the bottom of the 2 pie crusts.
• 4 in a separate bowl, add 1 1/2 cups milk and the pkg. of butterscotch pudding. mix well with a whisk.
• 5 add on top of creme cheese mixture, evenly, about 3/4 cup per pie.
• 6 place in refrigerator until set about 15 minutes.
• 7 in a bowl put 1 1/2 cups milk and the pkg. of chocolate pudding.
• 8 pour on top of butterscotch pudding that is set.
• 9 put in icebox and allow chocolate pudding to set up.
• 10 divide 16 oz cool whip and frost on top of chocolate pudding. keep refrigerated.