Easy Mocha Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb semisweet chocolate
• 1/2 cup strong coffee
• 3 tablespoons creme de cacao
• 2 teaspoons instant coffee
• 2 cups heavy cream
• 1/2 cup sugar

Recipe

• 1 break chocolate in small pieces and melt in a small saucepan with coffee.
• 2 cool, then stir in creme de cacao and dry coffee.
• 3 whip cream, add sugar and beat until mexture holds its shape.
• 4 fold in chocolate and turn into 1 1/2 quart mold or souffle dish.
• 5 cover securely with aluminum foil and freeze.