Easy Mushroom Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (10 ounce) can cream of mushroom soup
• 4 -5 green onions, chopped
• 1/2 green pepper, chopped
• 1 package chicken instant oxo
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 place chicken on the bottom of a roasting pan or oven safe dish in a single layer.
• 3 sprinkle evenly over the chicken your chopped onions and green peppers.
• 4 in a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.
• 5 using a wisk or fork, mix these ingredients together until well blended.
• 6 pour the liqid mixture evenly over the chicken.
• 7 bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.
• 8 to serve- place one piece of chicken on a plate and top with the mushroom soup sauce.
• 9 this sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.