Baked Chicken Breasts And Rice

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups uncooked rice (not instant)
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup sherry wine
• 1/2 cup slivered almonds
• 8 chicken breasts
• 1/2 cup butter, melted
• salt
• parmesan cheese
• paprika

Recipe

• 1 wash and dry chicken breasts.
• 2 place the uncooked rice in the bottom of a 9x11 baking pan.
• 3 mix soups, sherry and butter together and pour a little over the rice to moisten it.
• 4 salt the chicken breasts and place the salted chicken breasts on the rice.
• 5 (it is okay if they overlap some).
• 6 pour the rest of the liquid on the breasts.
• 7 sprinkle parmesan cheese, almonds and paprika on top.
• 8 note: do not add any moisture to the soups.
• 9 the only liquid is the wine.
• 10 bake 2 1/2 hours uncovered at 275 degrees.