A Different Chocolate Eclair Cake (dessert)

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 9
• 1 (16 ounce) box club crackers
• 2 (3 1/2 ounce) boxes vanilla instant pudding mix
• 3 cups milk
• 1 (9 ounce) cool whip, thawed
• 2 ounces chocolate squares
• 3 tablespoons butter
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 3 tablespoons milk

Recipe

• 1 arrange club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
• 2 mix pudding and milk, then fold in cool whip.
• 3 pour pudding mixture on layer of club crackers, then add another layer of crackers,to completely cover top in a single layer. refrigerate 30 minutes.
• 4 melt chocolate and butter together. once combined, add remaining ingredients, stirring until all combined.
• 5 pour frosting over chilled cake and refrigerate at least 3 hours before serving.
• 6 you will have club crackers left.