Chips Ahoy Chocolate Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 16 chips ahoys chocolate chip cookies
• 1/3 cup melted butter
• 1 1/2 cups milk
• 1 (3 1/2 ounce) package chocolate instant pudding
• 2 cups cool whip

Recipe

• 1 crush 16 cookies in a sealable plastic bag until fine crumbs form.
• 2 mix 1 1/2 cups of the crumbs with melted butter.
• 3 press firmly onto bottom and up side of 9-inch pie plate to form crust.
• 4 reserve remaining crumbs.
• 5 combine 1 1/2 cups milk and pudding mix in medium bowl.
• 6 stir for 2 minutes with wire whisk.
• 7 gently stir in 2 cups thawed cool whip.
• 8 spoon into crust.
• 9 refrigerate 30 minutes or until set.
• 10 top with reserved cookie crumbs.