Butterscotch Caramel Coffee Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (24 count) package frozen dinner rolls
• 1/4 cup brown sugar or 1/4 cup splenda brown sugar blend
• 1/4 cup sugar or 1/4 cup splenda granular
• 1 1/2 teaspoons cinnamon
• 1/2 cup chopped pecans
• 1 (4 ounce) package butterscotch pudding mix, & not instant (not sugar free)
• 1/2 cup butter or 1/2 cup margarine, sliced
• butter-flavored cooking spray

Recipe

• 1 night before preparation:.
• 2 spray angelfood cake pan or bundt pan with butter-flavored cooking spray.
• 3 place ingredients in pan in order - just the way they appear.
• 4 leave covered on counter overnight.
• 5 next day:.
• 6 preheat oven to 350°f.
• 7 bake for 30 minutes.
• 8 cover with foil after 15 minutes.
• 9 now - you can enjoy.