Butterscotch Chocolate Marble Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) package cake mix (2 layer size)
• 1 (3 3/4 ounce) package instant butterscotch pudding mix
• 1/2 cup nonfat dry milk powder
• 1/2 cup water
• 1/2 cup cooking oil
• 4 eggs
• 1/2 cup chocolate syrup

Recipe

• 1 preheat oven to 350d f.
• 2 grease bundt pan well and lightly flour it.
• 3 in large mixing bowl combine cake mix, pudding mix, milk, water, oil and eggs.
• 4 beat at medium to high speed for about 3 minutes until mixture is smooth.
• 5 pour two-thirds of batter into prepared pan.
• 6 mix remaining batter with chocolate syrup and pour evenly over butterscotch mixture.
• 7 swirl through batter very gently with thin knife to marble.
• 8 bake for 50-60 minutes or until cake tests done cool in pan 25 minutes, then turn out and finish cooling on wire rack.
• 9 chocolate glaze gives a crowning touch, or sprinkle with icing sugar.