Cabbage In A Skillet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1/2 teaspoon basil
• 1/4 teaspoon mint
• 2/3 cup onion, thinly sliced
• 2/3 cup carrot, thinly sliced
• 1 1/2 cups celery, thinly sliced
• 1/2 cup green pepper, cut into strips
• 1 quart cabbage, finely shredded
• 1 teaspoon instant chicken bouillon
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon water
• 1 cup black olives, pitted, drained and quartered

Recipe

• 1 in a 12 inch skillet, over low heat, melt the butter with the basil and mint.
• 2 add onions, carrots and celery.
• 3 cook gently, about 5 minutes.
• 4 add cabbage and green peppers.
• 5 stir together the bouillon, salt, sugar and water. drizzle over vegetables and mix well.
• 6 scatter olives over the top and cover pan tightly. cook gently, just until tender-crisp; 5-10 minutes.