Cabbage Roll Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 cups of chopped cabbage
• 1/2 lb ground chuck
• 114 ounces chopped tomatoes
• 1 cup instant rice, uncooked
• 1 small chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 (14 ounce) cans undiluted tomato soup
• 1 cup water

Recipe

• 1 spray a casserole dish with pam then put in your chopped cabbage and spread it around.
• 2 in a skillet brown your meat and onions then drain the grease out.
• 3 then combine in a bowl the browned meat and onions with your rice, tomatoes, salt, pepper, soup and water mix well.
• 4 after you have mixed this pour it over the cabbage and bake at 350 degrees for about 1 hour.