Chocolate Covered Strawberry Parfait

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb butter pound cake, cubed
• 6 ounces chocolate syrup (or to taste) or 6 ounces ice cream topping (or to taste)
• 1 (8 ounce) container whipped topping (cool whip)
• 2 (1 ounce) packages instant chocolate pudding mix
• 4 cups cold milk (for the pudding)
• 3 cups strawberries, sliced
• 1 cup pecans, toasted
• 1 whole large strawberry (for top)

Recipe

• 1 mix the packages of pudding with the cold milk with a whisk until the whisk starts to leave a trail.
• 2 in a medium glass bowl, layer the parfait.
• 3 for each layer: 1/3 of the pound cake, then 1/3 of the pudding, then 1/3 of the strawberries, 1/3 of the whipped topping, then 1/4 of the chocolate sauce, then 1/3 of the pecans. make 3 layers.
• 4 on top of the last layer, put the whole strawberry in the center.
• 5 chill for at least 15 minutes so the pudding sets.
• 6 serve! (note: it will look much prettier in the bowl than after it is served. i was not able to successfully get a pretty looking serving out of the bowl!).