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Saturday, March 21, 2015

Chocolate Cream Crepes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 1/4 cup cold water
  • 1 (3 ounce) package instant chocolate pudding mix
  • 1/4 cup unsweetened cocoa powder
  • 1 cup heavy cream, whipped
  • 1 (4 1/2 ounce) package ready-to-use crepes (10 crepes)
  • powdered sugar
  • 1 1/2 cups fresh fruit, such as strawberries, peaches, nectarines and (or sliced) (optional) or kiwi fruit, cut up (or sliced) (optional)
  • chocolate curls (optional)

Recipe

  • 1 beat sweetened condensed milk and water in large bowl with electric mixer. beat in pudding mix and cocoa powder. fold in whipped cream. cover and chill 15 minutes.
  • 2 pipe or spoon a generous 1/3 cup filling into center of each crepe. roll up each crepe. place on serving plate. sprinkle with powdered sugar.
  • 3 spoon fruit over crepes, if using. garnish with chocolate curls, if desired.

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