Andes Chip Cookies

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• 2 1/4 cups all-purpose flour, sifted
• 1 teaspoon baking soda
• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 eggs
• 1 teaspoon real vanilla
• 2 cups mint chips

Recipe

• 1 preheat oven to 350.
• 2 sift together flour and baking soda in small bowl. set aside.
• 3 in a large bowl cream together butter, brown sugar, and granulated sugar. beat in instant pudding mix until blended.
• 4 stir in eggs and vanilla.
• 5 blend in the flour mixture 1/2 cup at a time until blended.
• 6 add andes chips and mix.
• 7 drop on ungreased cookie sheet.
• 8 bake 10 minute all ovens vary, so observe at 9 minutes.