Gluten Free Poppy Seed Pound Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 cups bean flour
• 3/4 teaspoon xanthan gum
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon egg substitute
• 1 cup sugar
• 1 cup sour cream
• 1 (85 g) package vanilla instant pudding mix
• 4 eggs
• 1/2 cup vegetable oil
• 2 tablespoons poppy seeds
• 3/4 cup hot water

Recipe

• 1 in a large bowl, combine all ingredients, except poppy seeds.( do not prepare vanilla pudding, just add crystals) beat for 2 minutes.
• 2 fold in poppy seeds.
• 3 pour mixture into 2 greased loaf pans.
• 4 bake at 350 degrees for 35-40 minutes.
• 5 cool on wire racks.