Fudgy Chocolate Dessert

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 1 (18 1/4 ounce) package chocolate cake mix
• 1 (15 ounce) can solid-pack pumpkin
• 3 cups cold nonfat milk
• 2 (1 1/2 ounce) packages sugar-free instant chocolate pudding mix
• 1 (8 ounce) package fat free cream cheese
• 1 (8 ounce) carton reduced-fat whipped topping
• 1/4 cup fat free chocolate fudge topping
• 1/4 cup sliced almonds, toasted

Recipe

• 1 in a large bowl, combine cake mix and pumpkin (mixture will be thick). spread evenly into a 13"x"x2" baking dish coated with nonstick cooking spray.
• 2 bake at 375 degrees for 20-25 minutes or until toothpick inserted near the center comes out clean. cool completely on wire rack.
• 3 in a large bowl, whisk milk and pudding mixes for 2 minutes. let stand for 5 minutes or until soft-set.
• 4 in a small mixing bowl, beat cream cheese until smooth. add pudding; beat until well blended.
• 5 spread over cake. cover and refrigerate for at least 2 hours.
• 6 just before serving, spread whipped topping over dessert. drizzle with fudge and caramel toppings; sprinkle with almonds.
• 7 refrigerate leftovers.