Chocolate Cranachan

Total Time: 26 hrs Preparation Time: 2 hrs Cook Time: 24 hrs

Ingredients

• Servings: 6
• 2 cups coarsely grated bittersweet chocolate or 2 cups semisweet chocolate (about 6 ounces)
• 1 cup hazelnuts, toasted,husked,coarsely chopped (4 1/2 ounces)
• 1/3 cup packed golden brown sugar
• 1 cup old fashipned oats (do not use instant)
• 1 3/4 cups chilled heavy whipping cream
• 1/3 cup creme fraiche or 1/3 cup sour cream
• 3 tablespoons sugar
• 1/3 cup whiskey

Recipe

• 1 preheat oven to 350*f.
• 2 mix chocolate, hazelnuts, and brown sugar in medium bowl.
• 3 spread oats out on rimmed baking sheet.
• 4 bake until golden brown, stirring occasionally, about 7 minutes.
• 5 stir hot oats into chocolate mixture (hot oats will partially melt chocolate); set aside until chocolate firms, at least 2 hours.
• 6 using electric mixer, beat whipping cream, creme fraiche, and sugar in large bowl until cream mixture holds peaks.
• 7 fold in whiskey.
• 8 in each of six 10 to 12 ounce goblets, layer 1/4 cup cream mixture and 1/4 cup oat mixture; repeat layering.
• 9 top each parfait with 1/4 cup cream mixture and sprinkle with oat mixture.
• 10 cover and chill overnight.