Chocolate Cream Eclair Dessert (lower Fat)

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• 1 (14 ounce) box honey graham crackers, divided
• 3 cups 1% low-fat milk
• 2 (3 1/2 ounce) packages vanilla instant pudding mix (fat-free pudding is okay)
• 1 (8 ounce) package cream cheese, softened (low fat is okay)
• 1 (8 ounce) container cool whip, dessert frozen topping thawed (reduced calorie is okay)
• 1/4 cup milk
• 2 tablespoons butter, softened
• 2 tablespoons honey
• 2 ounces chocolate, melted
• 1 1/2 cups confectioners' sugar (icing)

Recipe

• 1 in a bottom of a 13 x 9" baking dish, arrange 7-1/2 graham crackers in a dish coated lightly with butter or cooking spray.
• 2 in a bowl, combine 3 cups milk, pudding mix and the cream cheese; beat at low speed of an electric mixer for 1 minute, or until thick; fold in cool whip topping.
• 3 spread half of the pudding mixture over graham crackers.
• 4 top with another 7-1/2 graham crackers sheets.
• 5 repeat the procedure with the remaining half of pudding mixture and 7-1/2 more of the graham crackers.
• 6 in a bowl, combine 1/4 cup milk, softened butter, honey and melted chocolate; beat well with a mixer.
• 7 gradually add in icing sugar to milk mixture, and beat well.
• 8 spread the chocolate mixture glaze over the graham crackers.
• 9 cover the dessert and tent with foil; chill 4-5 hours before serving.