Easy Marinated Flank Steak With Chipotle Mayo

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup soy sauce
• 1/2 cup olive oil
• 4 1/2 tablespoons honey
• 6 garlic cloves, minced
• 3 tablespoons chopped fresh rosemary
• 1 1/2 tablespoons black pepper
• 1 teaspoon salt
• 2 lbs flank steaks
• 1 1/2 cups mayonnaise
• 1 (7 ounce) jar chipotle chiles in adobo

Recipe

• 1 1. combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. marinate in the fridge for 30 minutes, or overnight for better flavor.
• 2 2. preheat an outdoor grill for medium-high heat. discard marinade.
• 3 3. lightly oil the grill grates. grill the flank steak for 7 minutes per side, or to desired doneness. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). let stand for 10 minutes before slicing very thinly against the grain.
• 4 4. drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. finely chop the chipotle peppers. stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. serve the sauce with the steak.