Ingredients
- Servings: 10
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
Recipe
- 1 in a medium bowl, combine pudding mix with milk and vanilla. mix until smooth.
- 2 gently fold in whipped topping until no streaks remain.
- 3 spread evenly over cake.
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