Funky Monkey Bread

Total Time: 10 hrs 35 mins Preparation Time: 5 mins Cook Time: 10 hrs 30 mins

Ingredients

• 15 rhodes frozen rolls
• 3 1/2 ounces instant butterscotch pudding mix (med box)
• 1 cup brown sugar
• 1 cup butter, melted
• 3/4 cup chopped or wholish pecans (optional)

Recipe

• 1 the night before, spray the bundt pan with pam (the floured, baking variety).
• 2 spread 15 frozen rolls around the bottom of the pan.
• 3 sprinkle the packet of butterscotch pudding over top.
• 4 sprinkle brown sugar over.
• 5 drizzle the melted butter over everything, saturating as much sugar/powder as possible.
• 6 cover with towel and let rise over night.
• 7 bake at 350 degrees for 30 minutes.
• 8 let cool a bit and invert on a nice serving dish with some kind of lip (the butter will run).
• 9 serve with fresh melon and orange juice.