Cool Whip Triple Layer Chocolate Pie
Total Time: 3 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 2 cups cold milk
- 2 (3 1/2 ounce) packages jello instant chocolate pudding mix
- 6 ounces oreo cookie pie crusts or 6 ounces plain graham cracker crust
- 1 (8 ounce) container cool whip
Recipe
- 1 pour milk into large bowl, add dry pudding mix. beat for 2 minutes. (mixture will be thick.) spoon 1-1/2 cups pudding into crust.
- 2 gently stir half of cool whip into remaining pudding. spread evenly over pudding layer in crust. top with remaining cool whip.
- 3 refrigerate 3 hours or until set.
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