Funky Monkey Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (11 ounce) box vanilla wafers
• 1 cup butter flavor crisco
• 5 semi-sweet chocolate baking squares
• 4 medium bananas
• 1 cup crunchy peanut butter
• 2 cups vanilla-flavored soymilk
• 2 (4 ounce) packages instant vanilla pudding
• 2 cups cool whip
• 1/2 cup peanuts, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 in a ziploc bag, add the vanilla wafers and crush until there are tiny pieces.
• 3 place them into a medium sized bowl.
• 4 melt the butter flavored crisco.
• 5 add the crisco to the crushed vanilla wafer and mix together.
• 6 firmly press the vanilla wafers into the bottom and sides of a large pie plate.
• 7 place into oven for 5 to 10 minutes until golden brown.
• 8 cool completely.
• 9 cut the bananas in half lengthwise then lengthwise again (quartering).
• 10 when the crust has cooled place the bananas on crust.
• 11 set aside.
• 12 in a medium bowl place 4 chocolate squares and the cup of peanut butter in the microwave for 1 minute.
• 13 pour over bananas in crust.
• 14 set aside.
• 15 pour 2 cups milk in a bowl and add the vanilla pudding.
• 16 mix well and then add 1 cup of the cool whip.
• 17 fold it in so it stays fluffy.
• 18 pour on top of chocolate.
• 19 place the rest of the cool whip of top.
• 20 grate one chocolate square over the top.
• 21 chop the peanuts and place on top of pie.
• 22 refrigerate for 3 hours.